Every order on one kitchen screen.
Waiters take orders on their phones, guests order from the QR menu or the kiosk, and delivery platform orders arrive on their own. The kitchen prepares, the till closes the bill, and the end-of-day report is ready.
No card required. Start with the phones, tablets or touchscreens you already have.
- 2 Adana kebab
- 1 Lahmacun
- 2 Ayran
One not spicy
- 1 Chicken wrap meal
- 1 Fries, large
- 1 Cola
- 1 Mixed pide
- 1 Künefe
Do not ring the bell
Wherever the order comes from
- Waiter phone
- QR menu at the table
- Self-order kiosk
- Phone and Caller ID
- Yemeksepeti
- Getir
- Trendyol Yemek
One system for the floor, the kitchen, the till and delivery
Every screen does its own job: waiters see tables, the kitchen sees orders, the till sees bills, couriers see deliveries. No extra hardware or installation.
On the floor
Every table at a glance, orders in the waiter’s pocket.
- Tables and bills
- See free, busy and waiting-to-pay tables by area. Add items, comp or discount, move tables, merge tables and split the bill in a few taps.
- Waiter phone
- Waiters take orders on their own phones and send them to the kitchen in one tap. Calls and bill requests from tables arrive on their phones.
- QR menu
- Guests scan the QR code on the table to browse the menu, order, call a waiter or ask for the bill. You can require QR orders to be approved first.
- Self-order kiosk
- Guests place their own order on a tablet or touchscreen and pay at the till. The order goes straight to the kitchen.
In the kitchen
No lost tickets, no waiting orders.
- Kitchen display
- Orders are split by station, such as kitchen and bar. Mark items as prepared and see how long each order has been waiting.
- Station printers
- Each station’s order prints on its own 80 mm printer. If the printer is attached to another computer, the ticket is sent there.
- Item options
- Size, doneness, extras and notes go to the kitchen with the order, and price differences are added to the bill automatically.
At the till
Bills close, tabs are never forgotten.
- Payment
- Cash, card or both. Split the bill item by item so everyone pays their own share.
- Customer accounts
- Regulars and companies can run a tab and settle it later with a receipt. You always see who owes what.
- e-Invoice
- Issue an invoice from a paid bill. If your Turkish e-Fatura provider or the e-Arşiv portal is connected, it is sent directly.
For delivery
Phone, couriers and platforms in one list.
- Delivery platforms
- Yemeksepeti, Getir and Trendyol Yemek orders arrive on an approval screen; once accepted they go to the kitchen and the status is sent back to the platform.
- Caller ID
- A USB Caller ID device on your phone line reads the caller’s number and opens the customer’s address and past orders.
- Couriers and cash-up
- Delivery and takeaway orders are assigned to couriers, who mark them delivered on their phones. Courier cash-up is ready at the end of the day.
For the owner
Know what you sell and what you spend.
- Menu and prices
- Products, categories and options in one place. Update prices in bulk and hide an item from the QR menu and the kiosk in one tap.
- Recipe-based stock
- Every item sold is deducted from stock by its recipe. Running-low ingredients are flagged.
- Expenses and suppliers
- Record expenses with a photo of the receipt and track what you owe suppliers. Cash expenses are deducted from the till at the end of the day.
- End of day and reports
- Revenue, payment types, comps and discounts, expenses, best sellers and items that never sell. Print the detailed report on A4.
- Guest ratings
- Guests rate their meal from the QR menu; see the 30-day average and their comments.
- Team and permissions
- Waiters, cashiers, kitchen, couriers and managers each see their own screens. Comps, discounts and end of day are kept for managers.
Guests browse the menu at the table and order themselves.
Every table has its own QR code. Guests open the menu on their phone, order or call the waiter. The kiosk by the till uses the same menu; payment is taken at the till.
- Menu, prices and photos are the same as in the app
- Approve orders first or send them straight to the kitchen, your choice
- Waiter calls and bill requests arrive on staff phones
Table 7At closing, the till, stock and expenses in one report.
When you close the till, the end-of-day report is ready: how much you sold, by which payment type, what you spent and what should be in the drawer. Read it on your phone or print it.
- Cash, card, tabs and platform sales listed separately
- Drawer total with cash expenses already deducted
- Best sellers and items that never sell
Best seller: Adana kebab (64)
How an order moves
Orders from the floor, the kiosk, the phone or a delivery platform all follow the same path.
- OrderThe waiter takes it at the table, the guest orders from the QR menu or kiosk, or a platform order arrives for approval.
- KitchenThe order appears on the right station’s screen and printer.
- ServiceReady items go to the table, the takeaway counter or the courier.
- PaymentCash, card or split payment; tabs go to the customer’s account.
- End of dayThe till closes; revenue, stock and expenses are in the report.
Runs on the devices you already have
Nothing to install. restomobi opens in the browser and works like an app once added to the home screen.
- Phone
- For waiters, couriers and managers
- Tablet
- For the till, kiosk and kitchen display
- Touchscreen or computer
- For the till and reports
- Thermal printer
- 80 mm, for kitchen and till tickets
One plan, every feature included.
No extra charges per table, device or order. Pay monthly, or pay yearly and pay less.
- Tables, bills, QR menu, kiosk and kitchen display
- Yemeksepeti, Getir and Trendyol Yemek connections
- Delivery, Caller ID and courier cash-up
- Recipe-based stock, expenses and end-of-day reports
Monthly
₺1,490₺990 / month
Billed every month.
Yearly 2 months free
₺1,241.67₺825 / month
Billed ₺9,900 once a year.
You pay ₺2,980 less per year than monthly.
Includes 5 users; each extra user is ₺150 / month.
Prices exclude VAT (20%).
Try it free for 14 days first; no card required.
Frequently asked questions
Which devices does it run on?
Any phone, tablet or computer with a browser. A tablet or touchscreen is enough for the kiosk and the kitchen display; the kitchen display opens from a link you create, without signing in.
How do delivery platform orders arrive?
Connect your Yemeksepeti, Getir and Trendyol Yemek accounts in Settings. Incoming orders appear on the approval screen and go to the kitchen once you accept them.
How are delivery customers recognised?
A USB Caller ID device on an analog phone line reads the caller’s number. A known customer’s address and past orders appear on screen; new customers are saved in one step.
Do I need a printer?
No, the kitchen display replaces paper tickets. If you want, connect 80 mm thermal printers for the kitchen, bar and till.
Does it need an internet connection?
Yes, restomobi runs online and your data is stored in the cloud. To avoid interruptions during service, we recommend a backup mobile connection alongside your router.
What happens to my data after the trial?
Subscribe and carry on with all your data. If you don’t, your account becomes read-only; nothing is deleted.
I have several branches. Can I use it?
Yes. You can start with a separate account per branch; talk to us about managing branches together.
Set it up today, use it at dinner service.
Every feature is open for 14 days. Add your menu, set up your tables and invite your team. No card required.
Start your 14-day free trialPrefer to see the screens with us first? Request a demo and we’ll get back to you.